In the period where I was the CEO of KFC and Pizza Hut in Turkia, the last thing I had done with the owner of the brand 'Yum International’ was to open the first LEED certified green restaurant in Istanbul Bostancı. At that time, proud of this achievement, I tried to convey what we did with this KFC restaurant to the whole food retail sector in order to encourage the professionals of the sector, however when we did this in 2011, in the name of sustainability, it didn’t attract much attention. Now, I have shared the same experiences in an article in the Gıda Türk Magazine, the voice of the Turkish food industry. I would like to convey this article with you, my readers. read more...

In my last article which I wrote during the outbreak, I mentioned that I found the decision for the Turkia Football League commencing on June 12 wrong, and continued to say that the continuation of contact sports such as football carried major risks, and in this article, I will go into the details of this subject. read more...

In this article series, where I answered frequently asked questions about myself or my views on certain issues, I have answered exactly 80 questions so far. I continue from where I left off to answer current questions, including the pandemic period.   read more...